YOU DESERVE SOME OF THESE KABOBS FOR THE WEEKEND!!!
Hi dear,
Now that the long awaited weekend is finally here, what special meal/dish/food/meat/fish/drinks etc do you intend to feast on??? Feel free to share with our fellow steemians in the comment section! Personally, I'M ALL EARS!!! 😄
As for me, I am gallantly gearing up for some yummilicious and tantalllliiiiiiizziiiinnnnggggg Turkey with Vegetables Kabobs 😋 😛
But peradventure you haven't got any special meal in the pipeline for the weekend, be bold enough to indicate with your index finger up 👆 and I will gladly pass some of these delicious kabobs over to you! Yes, I will be happy to do it 🤞!
I grill quite a lot especially when the weather is sunny and maybe you too. Yeeaahhhh, I can grill almost everything ranging from turkey, chicken, fish, beef, assorted vegetables and fruits etc....... However, my favourite to grill is turkey. Trust me, I cannot just pinpoint exactly what it is about the turkey meat that tickles my fancy --- probably its flavourful aroma, distinctive taste, pervasive smell, or tender texture. Well, I am yet to figure it out but till then, let me continue enjoying every bit of this delectable and mouthwatering white healthy meat.
While I enjoy every bit of these kabobs, I must assure you that they were quite easy to prepare and yet super delicious. So if peradventure you are looking for something so easy to grill over this weekend or anytime in the future, then search no further because I GOTCHA 😄 😀
The fragrance of these turkey and vegetable kabobs was so invasive while they were still in the oven to the extent that I nearly stopped everything I was doing to start feasting on them. Even while I was taking the photographs, I was so so close to pinching them first before capturing the images. Well, this is the price I've always paid and will continue to pay for being a food blogger 😄
Unfortunately, I have no best option because I can never give myself that satisfaction of eating my tempting dishes not until my camera is fully satisfied with enough images of the food. So my camera tastes and enjoys my meals first before giving me the privilege to follow suit! This is so unfair but I am happy with it. At least it gives me the privilege to share knowledge with my amazing fans from all over the world. What other joy can I derive from my meals than sharing with my fans out there virtually.
Grilling these kabobs was pretty easy as I started off by washing the turkey, cutting up the vegetables into desired shapes then throwing them all together in a bowl with few ingredients for a perfect outcome.
The recipe is a no brainer and I think you can easily give it a try. I can assure you that this recipe is definitely worth a try! If you have never tried turkey kabobs before, I encourage you to try it at least once. I have no doubt you will go for a second, third, fourth etc rounds. This is so true because by the the time you try it out the first time, you will surely admit that you have been missing quite a lot the past years.
As soon as the kabobs are out of the oven, serve them warm with some nice cuts of onions, bell peppers, tomatoes and spring onions. Enjoy!!!
Here is a Quick Video on How to Prepare these Kabobs and I hope you Enjoy it!!!
Feel free to read the full story behind this recipe via https://globalfoodbook.com/recipes/grilled-turkey-vegetable-kabobs
Wishing You A Wonderful Weekend Ahead!!!
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