Are you ready for the season to change??? Well, I am! I’ve just been really in the mood for apples recently, even though it's not quite apple season yet.

It’s that darn human nature thing. You know, wanting what you can’t have. We had a week or two when there were none of my favorite apples available and I was basically having withdrawals. I’m sort of like an apple-a-day person. Not that I have a fear of doctors or anything, I just really like apples.

So while I was pining for some good apples I had this flavor idea for a pizza covered with them….and some cheddar. And what goes better with cheddar cheese than bacon? It’s really a simple recipe but the magic comes in when you add a touch of cinnamon and sugar to the mix.

Did I mention that there is bacon on it??? Oh glorious bacon, how we all love that smell. (Am I the only one who is clueless as to why no one has come up with a bacon perfume. Hello, that would sell like crazy!) Bacon is the essence of comfort and happiness and it is so commonly paired with sweet breakfast foods, many of which are coated in a generous amount of cinnamon and sugar i.e. french toast.

Okay, so bacon goes great with cinnamon and sugar and everyone knows that apples do too so what’s left is the cheddar. Cheddar is just one step off from cream cheese in my opinion. It’s just a little sharper, but we all know that cream cheese is good with anything sweet or savory so what’s the deal?

Wow, now I’ve put way too much emphasis on the cinnamon and sugar and I so didn’t mean to. Seriously, you can skip it if you want and this pizza is still going to rock your world. However, my theory is that the hint of warm and comforting flavors hits home with your subconscience and makes you twice as happy as you would be otherwise.

You decide. All that really matters is that you make this as soon as humanly possible!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

1. Try the Gray Stuff, It’s Delicious (Black Sesame Cupcakes)(FOOD PHOTO SHOOT)

2. Outback Steakhouse Style Brown Bread (FOOD PHOTO SHOOT)

3. Browned Butter & Condensed Milk Blondies (FOOD PHOTO SHOOT)

4. Caribbean Jerk Millet Burgers with Pineapple Guacamole (FOOD PHOTO SHOOT)

5. Chocolate Chip Cookie Dough Pie Pops (FOOD PHOTO SHOOT)

6. Crunchy Toffee Cinnamon Apple Eton Mess (FOOD PHOTO SHOOT)

7. Back To School Pizza Bites! (FOOD PHOTO SHOOT)

8. 8-Layer Caramel Turtle Brookie Bars (FOOD PHOTO SHOOT)

9. Summertime Starburst Turmeric Smoothie (vegan+ gluten free)(FOOD PHOTO SHOOT)

10. Pan-Seared Lemon Garlic and Asparagus (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

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I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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