Hey Steemians!

So I'm writing this from my new house and even though I'm not all moved in yet, we're working on getting things set up. Today I wanted to do a throwback recipe from something my pregnant sister was craving back when we lived in Chile.

One of her cravings was really random; peanut butter Cap’n Crunch. That’s pretty random, right? I knew there was no way we were going to be able to find anything remotely close down there unless I made it. It’s hard enough just to find peanut butter there. It was clear since we moved there that there is a general dislike of peanut butter in Chile's culture so the hope of finding a peanut butter breakfast cereal is pointless, haha.

Well, as I’m always up for a challenge, I decided I was going to make her some Cap’n Crunch. I think this recipe was similar enough to curb the craving. She said she likes it even better actually.

This recipe is really simple you guys, although it does take a few minutes to roll it into balls. I tried 3 different methods of doing this. First I tried simply pinching off pieces and rolling them into balls. That was taking longer than I had patience for so then I decided to roll it into a sheet with a rolling-pin, cut criss-cross lines to make 1/2 inch squares, then roll the little squares into balls. You could also roll small sections at a time into skinny snakes and cut them slice and bake style.

However you want to do it, you really just want to get it into little pieces in order to get lots of crunch on all the edges. That’s what makes it taste so much like the real thing. It would be a lot of fun to do it with kids helping. I mean, how cool is it to get to make your own cereal?

It turns out that it’s also a lot of fun to photograph this cereal too. I probably annoyed everyone in the house to death with all of my rapid clicking and crazy fascination with pouring milk onto cereal. I know we’ve all done it a million times as kids so I don’t understand why it’s so much more fun when cameras are involved. There’s just something about the way it splashes over the cereal. Huh.

So basically you just really need to try making this. It’s totally worth the time and if you have any amount of sanity you can’t help loving it. Plus it’s gluten free if that matters to you. Oh, and you can give it your own funny cereal name, put it in an empty cereal box, and then paint the name on the box. You’ve got to try it!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

1. Chocolate Chip Raspberry Filled Cupcakes (FOOD PHOTO SHOOT)

2. Almond White Chocolate Vanilla Truffle Cookies (FOOD PHOTO SHOOT)

3. Creamy Alfredo Chicken and Rosemary Lasagna (FOOD PHOTO SHOOT)

4. Chocolate & Vanilla Malted Pudding Brownie Trifles (FOOD PHOTO SHOOT)

5. Jalapeno Popper Bacon Cheeseburgers + Homemade Buns (FOOD PHOTO SHOOT)

6. Chocolate Covered Potato Chip Ice Cream Cone Cupcakes

7. Quick and Simple Teriyaki Beef Meatballs (FOOD PHOTO SHOOT)

8. Frozen White Chocolate Caramel Frappuccino (FOOD PHOTO SHOOT)

9. Smoked Salmon, Cream Cheese, & Capers on Sourdough Bagels (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

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I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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