Is it really Saturday already? Wow!

Well, we’ve all obviously survived the week alive, but clearly I’m late to get these cookies on here for breakfast this morning. Haha, just kidding you shouldn't eat cookies for breakfast 😕 (😋quickly wipes crumbs from face😉🍪🍪🍪). Not that it makes it any better, but I’ll be posting the more diet-friendly things soon, for real.

Okay, so maybe not breakfast but, you know what I’m thinking these would be perfect for? They'd be a great surprise in your kiddos back-to-school lunch!

I’m going to be straight with you though, these cookies can get really messy just so you know. I’ve had some complaints from readers recently on some similar recipes that they didn’t come out perfect so I want you all to be forewarned that you are pretty much guaranteed to have at least one oozer in each batch, at least. We’re talking melty chocolate and caramel meets real life baking, hello, there’s always going to be a little messiness involved. The amount of not-so perfect cookies will depend on what you choose to stuff them with. Since I used homemade caramels they were a little extra runny and melty but if you use store-bought ones they should hold up better because there are things added to those to help stabilize the chocolate.

Whichever you choose, I think any amount of trial and error is worth it cuz these are amazing. Seriously, slam-dunk/show-stopping/crowd-raging madness here! You just have to try em!

Ok, clearly I’m obsessed with stuffing cookies as of late. In recent months if you haven’t noticed I’ve made a lot. Hey, It’s just really hard to go back to plain cookies once you’ve started down the road of stuffing them with yummy stuff. The exception being when you’re to lazy to put in the extra step, but when you’ve got the time, it’s so worth it.

My mom calls them sugar baby cookies because the texture that the homemade caramels get when you bake them in the dough is such a similar texture to sugar babies candy and she used to love those. And speaking of candy, there aren’t actually twix bars in these, but rather, they were inspired by a twix but in reverse. The chocolate is on the inside while the shorbread-ish cookie in on the outside. Get it?

So remember what I said about these being potentially messy. Please don’t expect picture perfect cookies every time or your setting yourself up for disappointment. By the way though, the stuff that runs out of the cookies is still very edible (wink wink).
I hope you had a great week and are planning a fun rest of your weekend! STEEM ON!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21