Lunchtime! Brown Rice Sushi Burritos (FOOD PHOTO SHOOT)

Hello loves, I hope your off to a wonderful start today!

Does it ever seem like all the foodies posting delicious pictures out there are just trying to make us jealous of their perfect lunch? I mean, do you think that when you share something? I used to be afraid of coming off this way when I first started blogging and then I realized how much I enjoyed getting to share with you how delicious my latest recipe could be just so you could try it too!

So yeah, maybe a tiny part of the intention behind each of our food shares is us subconsciously saying "Haha, they wish they were eating this!" but it's probably more likely that they just wanted to share the love. To me that's what food is pretty much, love! I love food and I love to share it.

This recipe is probably easier than you think. I used to think suchi making was some complicated process that only the master Japanese ninjas that I'd picture in my head could make. While in reality it's very simple and not all that different from rolling up a burrito. Hey, that's what we're doing!

It's also true that these so called burritos are just unsliced sushi rolls, but I think there is something a little bit fun and rebellious in eating it burrito style. You also don't have to have a Sushi Mat to make it. It probably does make easier but I've done it many times without (I left my sushi mat in South America. [<- That should go on a T-shirt])

Alright, so about the specifics of making this, I have a few things to note. Firstly, you can make it however you want! I actually just opened the fridge to find that I had some leftover roasted turkey breast and then I pulled out some veggies. Now I know that there are probably die-hard sushi lovers scoffing at my outrageous addition of poultry to sushi, but we're already breaking the rules by making these into burritos so, um, YOLO!

Anyway, if you'd like to make a vegan version you can use tempeh, tofu, or simply just skip the meat altogether. The avocado can also be replaced with cream cheese or you can use both!

What will you put on yours?

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Oh, and I've recently made new accounts on social media just for my Steemian friends to follow so don't forget to go follow me on all your favorites!

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Don't forget to check out my other recent food posts:

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!!