Are you in the mood for some warm, yeasty bread, sweet apples, cinnamon spice, and plenty of crumbly streusel!

I don’t think there will ever be any question whether or not this is one of the best flavor combinations known to man. Ah, it’s so good!

By now you’re probably starting to catch on to the fact that I like to recreate my family’s favorite foods. Things that we don’t have access to in Chile. I enjoy the challenge.

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This is one of my recent attempts to copy a classic. One of my sisters used to have this slight obsession with apple bread and she’s been missing it a lot since moving here so I tried making my own version for her.

Actually, I made this a few weeks ago but I’ve been putting off posting it for a while with my accident and other things it never seemed like a good time to post it. The important thing is that I finally am posting it, right?

So, um, question; what category do you think this fits into? I know most of you probably wouldn't consider this a reasonable option as breakfast but there’s like fruit, and eggs, and milk, and stuff. That totally qualifies it for breakfast in my opinion. Although it’s definitely delicious enough for dessert so I don’t know. It’s like bressert. Dreakfast?

I haven’t had commercially made apple bread in like forever so I’m not sure how this compares but according to the fam this is way better. I’ve actually made it 3 times already and they still want more. They usually get sick of something after the second time so that’s saying a lot.

It doesn’t matter where, or when, or how you want to eat this but you just have to try it. It’s so worth it!

As always, the recipe is available upon request, and I always give an upvote for the first one.

Also, check out some of my other recent food posts for more mouthwatering photos!

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.