Sweet Potato Spice Pecan Muffins

...And just like that it's Black Friday again.

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I think muffins are a really good place to start this morning. Muffins, muffins, muffins! I just want to sing about muffins sometimes, don’t you? They deserve an ode for just being real.

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Marvelous muffins, you make my mornings much more meaningful by matching melt-in-mouth moisture with mind-blowing magic in a most magnificent marriage with every morsel, moreover meritting my most mesmerized monomania! I think you can tell I like making muffins.

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If you think sweet potato is an odd ingredient to put in a muffin, think again. Sweet potatoes are one of my favorite things to use in Fall baking because they are already really sweet and they make everything fluffy and soft.

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I know I could have left these at plain muffins, but come on, everyon loves a little streusel on top, admit it. Pecans are something that I really appreciate during the holidays. I think they’re just the best nut for the job of finishing off these muffins!

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Recipe available upon request to the first Steemian friend who says today's words : "Door Busters"

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21