Nothing says warm and homey like a big steaming bowl of soup.

Start with a rich chicken stock base, include some roasted veggies and fresh herbs, and then add cheese of course, and you’ve got yourself a great thing going.

Roasted Cauliflower and Broccoli White Cheddar Soup (9).jpg

Okay, now that I’ve gone and totally sounded like a soup commercial. Ugh, I know, I do that a lot don’t I? Someday I will hopefully be better at this whole writing thing. I can write long posts in my head but when I go to type them out I always draw a blank. I usually come up with the best stuff like in the shower or when I’m trying to go to sleep and stop thinking. Figures. Please tell me that I’m not the only one who has writers block on an almost daily basis.

I can at least tell you that you need to make this soup. Oh, and did I mention that it is gluten-free and low carb! Like loaded baked potato soup, hold the potato. It is definitely one of my new faves. I’m guilty of being kind of obsessed with anything roasted. It just adds so much flavor!

I hope that all of you who are reading from below the equator can make this to warm up this month and the rest of you make it even though it’s not cold here in the Northern hem. It actually hasn’t gotten too hot here yet (except for a day or two this past week) and we are still enjoying a fire at night sometimes. I can’t decide whether I want it to cool down or stay warm because I hate being cold but I can't wait for Autumn!

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21