What's for BREAKFAST? I have an idea, PANCAKES!!
All of these photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G, ALL CONTENT IS MINE AND ORIGINAL!
It's almost October and in my mind, once that happens, the holidays have begun. Next month, we have the obligatory task of having a Harry Potter marathon, watch all the scary movies we can, and of course, carve up some pumpkins. Why is this obligatory, you may ask? Listen, I don't make the rules
Okay, but pancakes. I think my favorite thing about these pancakes is that they are a completely healthy recipe (possibly minus the brown sugar and butter, but those are still considered healthy in moderation, right?), but they taste like dessert! All the flavors you adore in the autumn are wrapped up in a fluffy pancake form and topped with this delicious maple cinnamon butter! Yuh-um!
The good thing about these is that you can still make them all through November and even into December if you aren’t sick of pumpkin by then. I can’t think of any breakfast that makes my family as happy as pancakes (with the possible exception of bacon with pancakes)! I’m gonna bet you’re a pancakes fan as well if you’ve suffered through my random rambling to get here. So I’ll leave it here and shut up so you can get to making these!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 - 8
Ingredients
Maple Cinnamon Butter:
- 1/4 cup butter, softened to room temp
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla bean scrapings (about 1 bean)
Pancakes:
- 2 eggs
- 1 cup whole milk
- 1 cup pumpkin puree
- 2 tablespoons melted butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract (optional)
- 2 cups whole wheat flour
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 1/2 tablespoons baking powder
Maple Cinnamon Butter: Pancakes:
The jury is still out about the " Pay me 100% in Steem Power" button. What is your opinion? Oh, and one other thing, there is some noise out there about 'capping' payouts. I make a real effort to stay away from debates here on Steemit. And I know my niche is food photography and life in Chile, but I can't help expressing my opinion on this,.. it's a HORRIFIC idea and it it's allowed to carry on, it will destroy this experiment we call Steem. What's your opinion?
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