神雀五色，羽翎灿烂，
华丽优雅，多彩绽放，
美艳如霓，承天意而获灵性。
雀心蓝趣，蓝调趣生味，
优雅雀蓝，雅致川菜，
一场食与景色交织媲美的盛宴。
Suzhou is not only a charming city with the most beautiful gardens, but also has a great variety of local restaurants that made our life here even more enjoyable. There is a Sichuan food restaurant in particular that I would be love to recommend. It has combined the traditional spicy food cooking method with the western modern cooking ways. As an added bonus, the surrounding is decorated in peacock theme, offering its dinner guests a peaceful and relaxed atmosphere.
This restaurant has been recommended to us a few times by a food review app and it did not disappoint at all. I am not a fan of spicy food, but these dishes are nicely presented and cooked perfectly.
Most impressive is the peacock at the front door looks so real. And its incredible service is much appreciated!
The food, service and atmosphere at this restaurant are fabulous. I love the interior design with large wooden tables, white see-through curtain and peacock colors.
If you have been in Suzhou before, or are planning a visit to Suzhou, I would love to hear your favorite restaurants. Please leave in the comment section below.
这家店位于龙湖时代天街，挑了一桌靠窗户的位置，边吃饭边看风景，酷爱甜食的我不爱吃川菜，但是这家的装修好美的，走孔雀蓝基调，正门的孔雀栩栩如生。
四时锦年雪耳饮
视觉享受的一道饮品，服务员先端上来的一个大大的玻璃花瓶，变戏法一样插上鲜花跟饮品，然后倒了一壶水在花瓶里，应该是有干冰之类的效果，顿时饮品跟冒着仙气一样，烟雾缭绕，Ivan比较喜欢！
赠送果盘
刚刚走进这家店，服务员说煤气坏了，不知道什么时候可以修好，我们就坐着等，餐厅经理送的果盘过来打招呼，赠送果盘的西瓜非常的清甜正好给重口味的菜解腻了！
堂烹蒜茸芝士虾
现场喷熟，上面的一层芝士是我的心头好，以前只见过这样加工牛肉跟三文鱼，虾肉很鲜嫩，肉质Q弹。
盐帮过水鱼
上面铺了厚厚的一层生姜丝，写盆菜给料很实在，拨开鱼肉很嫩，个头也不小，推荐给重口味的亲们，毕竟是家川菜馆，招牌菜必须是好辣好辣的。
这家的米饭里面有玉米粒哦，小朋友非常爱吃！另外给小朋友点了文蛤炖土鸡蛋，小朋友一口都没吃，都进了我LG的肚子。还尝试了淮扬狮子头，金沙牛肉泰米饭，这厨师功夫不是盖的，川菜淮扬菜样样在行。