[DIY] How to make a smooth and moist muffin

Well ... Steemian's ... If yesterday we had already made a soft cupcake (here), so now we will try to make muffins are soft too.

Examine, on habit muffin was hard. But if for this recipe, will produce the muffins were very moist and tender. You look on the picture above, look carefully, but do not you sleep OK! lol.

First Step

  • Melted 125g butter, let it be cold, and then, provide: 
  • Sift half the flour 1 cup whole wheat (I use 1 cup flour and 1/2 cup hongkong wheat flour)
  • A little salt
  • 1/4 cup cocoa powder (if you want more delicious then add 1/4 cup cocoa powder and 3 tablespoons of milk powder Milo)
  • 2 tablespoons milk powder
  • 1 teaspoon baking powder

Mix:

  • 3 eggs, preferably a good quality
  • 1 +1/4 cup powdered sugar
  • if you want 1 + 1/2 cup was good, because it would be sweet
  • a little vanilla
  • 1 teaspoon brown emolco
  • Mix it!

Make it until he brought out tiny bubbles

Pour 1/2 cup butter has cooled liquid, then mix!

Well ... Put 1/4 cup of milk and whisk briefly...

Pour the flour...

Fixed whisk and work until the dough is ready to be a bit sticky

OK... Pour half into the cup and the pipe a nutella.

Sprinkle chocolate chips. What now seems? ;)

Preheat oven and burn temperature of 180 times 25 to 30 minutes or until just cooked.

Surface will fancy a nutella muffins and chocolate chips are very tempting. heee...

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