Since I have redundant egg white (egg yolk were made into ice cream, I will share with you later)and whipping cream, So I made the cake. When I added flour to whipping cream, I found the batter was so dry, and then I added two egg yolks again.
So the final recipe is the following.
Ingredients:
- egg white 5
- egg yolk 2
- whipping cream 250ml
- cake flour 110g
- sugar 70g
Instructions:
1、Sifted the cake flour
2、Place whipping cream, sugar(20 g),two egg yolks in a large mixing bowl, stir and mix well.
3、Add cake flour to the bowl. very gently fold in the sifted flour with a spatula.
4、Whisk the egg whites until they are foamy , add sugar (in three times) until fluffy. Raising whisk, you can see a soft peak.
5、Spoon the egg white into egg yolk batter in three times , fold it with a spatula.
6、Pour the batter into a baking sheet
7、Preheat oven to 180 degree
8、Bake it for 50 minutes until golden brown. Using a toothpick to insert it , after pulling out ,it is very clean.
Cut it into pieces and dish up. Enjoy it.
hi 大家好:
今天我做的这个蛋糕用了剩了的淡奶油，还有三个蛋清（三个蛋黄做了芒果冰激凌, 稍后我再分享）做成的。后来觉得面糊有点干，又再加两个蛋黄。所以这个配方也是我第一次做，没想到口感也很好。
原料：
蛋清 三个
全蛋 两个
淡奶油 250 ml
低筋面粉 100g
糖 20克（放入蛋黄中）
糖 50克（放入蛋白中）
做法：
1、低筋面粉过筛。
2、淡奶油和两个蛋黄，20克糖搅拌均匀，放入低筋面粉，用刮刀搅拌均匀。
3、蛋清用电动打蛋器打发至大泡，再加入细砂糖（分三次加入）打发至8分。
4、打发好的蛋白分三次加入蛋黄糊里，拌匀。
5、烤箱预热160度
6、烤盘铺上锡纸，倒入面糊。烘烤50分钟至表面金黄。牙签插入后，拔出程干净状态就可以了。
Thank you for reading.
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