This plain but delicious cake is one of the simplest cakes to prepare.it is preferred by many who want their cakes the old-fashioned way.Butter cakes are easier to manage and could be enriched with milk,lemon and raisins.
ingredient
500g butter
300g sugar
500g flour
10 eggs
1/2 nutmeg seed
grated
1 tsp vanilla or any other of your choice
2 tbsp baking powder
fruits(optional)
method
grease your pans
mix butter and suger until light and fluffy
beat eggs till light and fluffy
sift all dry ingredient together
pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition.
remember, folding in is the process used for putting flour and other dry ingredients
put in your desired flavour or essence
pour into your 8 or 9 inch pan and bank in a moderately preheated oven for about one hour