Daily Food Photography #4 拔丝地瓜

Hi Steemit Friends,

Happy Thursday, Today I'm going to share the Chinese Potato with you, guess how we made it!

前几日分享的几组美食是手抓猪蹄, 南瓜粉蒸排骨以及蛋黄鸡中翅. 今天来分享一道小清新的菜品哦!

This is for Daily Food Photography started by @howtostartablog

A.jpg


这道拔丝地瓜可谓是一道色香味俱全的汉族传统名菜,这道菜需要将地瓜切成均匀的小条状,最最重要的还是外面那层糖稀,特别考验师傅的火力控制能力,早了吧,拔不出丝,晚了,又不好吃了!

菜品上来的时候,色泽金黄,旁边还有一小碗白水避免牵丝不断时沾一下,最好趁热吃,入口酥脆,吃完口齿留香!当别的菜品吃腻了的时候,不凡来一道这类小清新!


Recently Posts


感谢您一直以来对 @herlife 的支持!

Pls follow, upvote & reply @herlife, Thank you!

H2
H3
H4
3 columns
2 columns
1 column
7 Comments