Today i am going to share with steemians, sunday special yummy dessert "Chocolate Mousse With Prunes" Recipe.
Ingredients:
500 grams dark chocolate
150 ml double cream
12 eggs
50 grams golden caster sugar
500 grams dried prunes
100 ml fresh orange juice
Method:
1.Break the chocolate and soften in a bowl set over a skillet of stewing water, guaranteeing the bowl doesn't touch the water. Expel the bowl from the warmth and permit to cool.
2.Warm the cream in a container over a low warmth, at that point blend into the chocolate until smooth.
3.Separate the eggs and beat the egg whites and sugar with an electric speed until cushioned. Whisk the yolks into the chocolate blend, at that point tenderly overlay this through the beaten egg whites.
4.Place the prunes in the base of a profound glass trifle dish, add orange juice. Pour over the mousse and allow it to set in the ice chest for no less than 2 to 3 hours.
5.Shave over some additional chocolate, and serve.