Chicken Chili Stick

Ingredients:

Chicken (without bone) - 250 grams (cut into small cubes)
✿- green chilli-20
✿-Onions- 4-5 (cut by cubes)
✿- Chilli powder - 1 teaspoon
✿- Soy sauce- 2 teaspoons
✿- Tomato sauce - 1 teaspoon
Goal pepper powder - little
✿-salt- little
✿- testing salts- little
✿- Tooth pick-20

method:

All other ingredients, except chillies and chillies, except for chillies and onions, have to be cooked for half an hour. After half an hour, the tooth pi is first to put onion and then chicken - in this way three chunks will end up with a pepper.

How to make porotha :

✿- EST- 2 teaspoons
✿- flour - 2 cups
✿- Sugar- 2 teaspoons
✿-salt - one or two teaspoons
✿-oil - 2 tablespoons
✿- water - 1 cup

Method

Keep all the accessories together and keep them covered with lids for an hour. After one hour, take 5 pieces to do the dough. Cut the pieces into pieces like a loaf of bread, and cut the yoke sign with a knife on it, thereby making four pies from each bread. Now you have to peel a chicken stick in one piece and show it as shown in the picture. Now take a dip in oil. Mascara Chicken Chili Stick.