That's the simplest sweets to cook:)
What do we need:
- 5 eggs
- 200 g. sugar
- salt
Break the eggs to the bowl, separating white from yolk. You need only white!
CAUTION! A single drop of yolk or water will spoil everything! So make sure your hands, the bowl and everything else is completely dry!
- After I have the whites in the bowl I take blender and everything I need and go to the computer. Now we'll hav a long monotone process.
- Add a pice of salt and start whisking the eggs. Add sugar slowly:
- Whisk at least twenty minutes, untill the mass becomes dense:
- If you have a special cream injector - use it. I don't so I use a spoon to make tiny cookines:
- Now put them to the oven, no more them 100 degree, for an hour or two. You can leave it's door slightly opened:
- After time passes let them get cold in the oven, better to eave them there for a whole night.
And in the morning you'll have your meringues:)
P.S. The preview photo credit, cause mine are still in the oven;)
Thank you for watching:)
Love, Inber
