Happy Sunday friends!

Today I'd like to share a super easy and delicious salad with you! Most people think salads are boring and you never get full eating only a salad. But this couldn't be farther from the truth. By adding legumes, grains and starchy vegetables you can make a super delicious and filling salad. Like this arugula chickpea salad!

[You can find a link to the German version of this recipe at the end of this post.]

Ingredients

• 250 g arugula salad
• 2 rods of spring onion
• 250 g cooked chickpeas
• 1/2 tsp salt
• 3 tsp smoked paprika powder
• 400 sweet potato
• 2 limes
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin

Instructions

1. Put the cooked chickpeas on a baking tray, add salt and smoked paprika powder and mix well.
2. Peel sweet potatoes, cut them into little cubes and add them on the baking tray.
3. Bake for around 30 minutes at 180 °C - alternatively you can also steam the sweet potatoes for around 15 minutes.
4. In the meantime, wash and cut small arugula and spring onion and add everything to a bowl.
5. Add the limes juice and spices and mix well.
6. Add the roasted chickpeas and bakes sweet potatoes and enjoy!

You can find the German version of this recipe >>here<<.

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great day everyone!

Yours, Sofia