Today I'm talking about my farewell lunch with colleagues at this Japanese duck ramen restaurant,
Hybrid Duck Ramen Keisuke |
銀座 鴨そば 九代目けいすけ |
银座 鸭肉荞麦面 第九代Keisuke.
The red and black billboard are striking contrast and easily attracts pedestrians' attention.
在这条小巷子里，红黑形成强烈对比的招牌一下子就把我吸引住了。
It is located on the second floor and the stairs have special Japanese Torri decorations.
从图上也看得出，这家店在二楼，楼梯的“鸟居”设计非常用心。
What impressed me most is the interior design. Everything is so simple but just perfect.
我最喜欢的是整家店的店内设计，简约的日式风，每件物品的存在都恰到好处。
Let's take a look what's on the table. Various of sauces and ingredients are provided. Additionally, hard boiled eggs and bean sprouts are free to enjoy too.
桌上摆放了什么呢? 各种酱料和调味品，还有免费无限供应的煮鸡蛋和豆芽。
I ordered an Rich Soup Duck Ramen Special. It came with spring onions and yuzu chilli. The duck was fresh and tender while the broth tasted strong. I like it!
我点的是浓汤招牌鸭面，里面包含了溏心蛋和全鸭片，还配有青葱和柚子辣椒酱。鸭肉大片又肉质鲜嫩，汤底浓厚，重口味的我表示非常喜欢!
Location:
Lor Mambong, 16A, Singapore 277678
~ Thanks for reading ~
~ 感谢大家的阅读 ~