Manchu full-banquet is the feast of ancient Chinese imperial cuisine, one hundred and eight kinds of vegetables, finished in 3 days, full of Han dishes are salty and sweet, there are well-vegetarian, drawn widely, fine materials, delicacies,Dishes exquisite, etiquette pay attention to the formation of a unique style of striking.
Together to enjoy this table full of small The Chinese Feast
These dishes are, ginseng five flavored chicken, snow clams stew Sydney, Pearl Fungus, sesame roll, grasping fried prawns, mandarin duck crisp box, lotus prawns and I do not know many dishes