Good day to all. This is my first attempt of making PANCAKE made from CARROT inspired by @allasyummyfood. I saw that she make PUMPKIN PANCAKE, so im thinking of the possible of making CARROT PANCAKE. Actually, since last week i am thinking of PANCAKE made from POTATO or CARROT but i need time to do this because of my three angels. Luckily two of them is already sleep at this afternoon and my little girl is watching on her ipod. And its success! Delicious! 😀❤♨

Let's start the Recipe of PANCAKE made from CARROT

INGREDIENTS:

1Cup All Purpose Flour
5Tsp of Sugar
1Tsp of Baking Powder
1/4Tsp of Cinamon (Optional)
1Cup of Evaporated Milk
1 Egg
2pcs of Carrot
2Tsp of Butter (Optional)

INSTRUCTION:

1. Wash and cut the carrots into cube and let it boil in a hot water in 10minutes or morethan until you see that the carrots is soft by using stick or fork. Once its done, strained and put into the bowl and smash it gently then set aside.

2. Put all dry ingredients the flour, sugar, baking powder and cinamon (optional) in a bowl and mix well by using the fork, then the liquid ingredients in separate bowl milk, egg, butter and the smash carrots and mix it well. Then put all together in one bowl and stir or mix it well until it become little creamy or moistened.

3. Set a small or medium frying pan over in a medium heat and wipe it with oil. When it hot put 3 spoon in a frying pan and cook it in just 1minute on each side until it golden brown and the edges is dry.