@gargon approached me with his idea of doing a collaboration paella post, I got all excited as one of my all time favorite dishes is Seafood Paella. I can eat paella the whole day. Mostly in restaurants you have to order a Paella for 2 , I always order a (2 Person) Paella for myself alone ;)
So please support him with your votes if you like his Paella! It looks so delicious!
Attention: This post has been written by @gargon
Hi Everyone!
Just follow the instructions above every picture. I hope you enjoy it as much as I do every Sunday 😉
First thing you do is put the clams into water with some salt
Leave the little clams inside the water
You can use any vitroceramic although the heat is very well distributed with such a tool for paellas
Clean and ready!
Put the chicken on the paellera with olive oil
Some green beans and green peppers
Cut the beans and the peppers and take some garlic. Don«t cut the garlic
Fry the chicken and both sides
When the chicken is a bit fried, add the beans peppers and garlic
While the chicken is frying, clean the mussels and boil them
Now, cut the squid and put it fry it all together
Add some tomato and cut it
Now, take out the boliled mussels
So far so good 😉
One little coffe cup full or rice per person and some colorant
That«s what I«m talking about!
Mix the rice with all ingredients so the rices gets all the flavor
Take the water from the boiled mussels
And put it in. Very important:
Proportion of water vs rice is 3:1
3 times more water than rice
Take out the little bastards
Clams in
Raw prowns in
I«m getting sooo hungry!
Put in the mussels
20 min since it starts boiling
Take something to cover it
Cover it with some kitchen rag
Leave it like that for 10 min
PAELLA TERMINADA!!
I hope you have learned some spanish power !!
Attention: This post has been written by @gargon
@knozaki2015 features authors and artist to promote them and a diversity of content. https://steemit.chat/channel/academy (if you want to get in touch)
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Don't just follow me, follow the author as well, if you like their post @gargon