Hi my Steemit friends, hope you all enjoy your weekend. This weekend, I invited my bestie @nicolemoker to my place and we decided to do something new, a crossover on Steemit. ️ We made two delicious, eye catching summer desserts, mini apple rose pie 🌹 and fruit jelly bubbles and would like to share these recipes with you. I will share the fruit jelly bubbles' recipe and Nicole is going to share the apple rose pie recipe with you.
Steemit的朋友大家好，週末大家都過得好嗎？這個週末，我邀請了Steemit這個平台的美女@nicolemoker 妮可跟我一齊做兩個甜品，分別是玫瑰蘋果批和水果果凍球。這一次我們決定嘗試crossover，每人介紹一樣甜品，這次我會介紹健康又美味的水果果凍球，而妮可會介紹玫瑰蘋果批🌹，大家不要錯過喔!
Fruit Jelly Bubbles's Recipe 🍋 🍓 水果果凍球的食譜🍉 🍇
Ingredients: 材料：
| Mango | 芒果 | |
|---|---|---|
| Strawberry | 草莓 | |
| Blueberry | 藍莓 | |
| Kiwi | 奇異果 | |
| Konnyaku powder | 蒟蒻粉 | 13g |
| Water | 水 | 250ml |
| Sugar | 糖 | 4 tbs |
| Fresh mint leave | 薄荷葉 |
Steps: 步驟：
Step 1. Wash and cut all the fruit into cubes
- 先把水果切粒
Step 2. Put the fruits in the container and the mint
2.把切好的水果和薄荷葉放進溶器
.gif)
Step 3. Mix the Konnyaku powder and sugar with hot water,mix until the powder and sugar fully dissolve.
3.把蒟蒻粉，糖和熱水溶好
Step 4. Pour the Konnyaki mixture in to the container, remove the air bubble.
4.把溶好的蒟蒻溶液倒進容器, 去除氣泡
Step 5. Put in the refrigerator for 20 minutes.
放進冰箱大概20分鐘左右
Finished product 完成品
Is it very easy and colourful? It's always good to have something cold and colourful to stimulate your appetite in this HOT summer~
是不是很簡單？炎炎夏日，來一些冰凍又可愛的甜品真的令人食慾大增，忍不住一個接一個的食進肚子裏🙈
We created the following drink with the excess fruits and mint leave.
我們用剩餘的水果和薄荷葉做了一杯透水涼的夏天飲品，酸酸甜甜的清新口感令人暑氣全消。
Hope you enjoy these recipes I shared today. And please check out Nicole's post if you are interested in making some delicious and beautiful Mini Apple Rose Pie.
