I would like to start sharing my own experience of biz class food, and the first post in this series is the JAL's Tokyo to New York City flight.
I will share my opinion whether it worths the money at the end.
作为一个资深驴友，我对飞机上的食物相当的在意。我会在这个系列中分享我的商务舱经历，希望你会喜欢。
Dinner
#1: Appetizer with cold noodle, cheese, and Japanese Sake. The Sake is smooth and sweet!
前菜：日本清酒配冷面和新鲜芝士。清酒甘洌爽口。
#2: The main dish of Dinner. Nice presentation!
主菜的食盒。挺好看的。
#3: Unboxed. Authentic Kaiseki Dinner.
打开盒子，内有乾坤。很经典的怀石料理风。
#4: The second main dish, with nicely steamed Salmon and hot rice. Yum!
真正的主食：嫩蒸三文鱼配饭。
#5: Dessert, also traditional Japanese one.
传统的日本甜品：红豆饼。很好玩的是这个红豆饼要自己装。
After dinner snack
This is a 15 hours flight, and obviously people (e.g. me) feels hungry after dinner. So snack is prepared:
对于一个15个小时的航班，宵夜是必不可少的！
Noodle is sprinkled with truffle oil. Really tasty!
Breakfast
Authentic Japanese breakfast includes rice. And to be honest, this is really tasty as well. The pickles really woke me up!
一份经典的日式早餐。酸甜可口的腌萝卜恰到好处地唤醒了我的味蕾。
Who will say no to coffee and sweet after breakfast?
饭后来一杯咖啡，美滋滋。
Summary
I found I really enjoyed this trip, which is totally different from the experience in economic class (I feel I am dying after 15 hours in economic class...). The price difference is quite substantial: $2,700 v.s. $800 one way. I would say it worths the money tho. If I can afford, I probably will try to stay in biz class in future. Big if, lol. Hopefully steemit can help me to achieve my dream ;-)
个人感觉而言，商务舱是一种完全不一样的感觉。以后条件许可的话，这种长途旅行我都会倾向于商务舱。说不定steemit能帮我达成这个梦想 ;-)
Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-)
谢谢您花时间看这篇帖子。您的点赞评论和转发是我持续发帖的动力 :-)
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请关注我：@leftbank
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