These little cuties were oh so way better than I expected. Anyone that knows me personally (or follows me regularly) knows I'm pretty picky about eggs. Unless they're fresh it seems I don't like them so when I embarked on this recipe, using store bought and notoriously not fresh factory farmed eggs but they were so good, which means they'll be even better with better eggs.
They have eggs, bacon and parmesean cheese within a little tortilla cup. Super simple, baked for 20 minutes and they were ready to go. The edges of the tortilla burned a little but that was the only complaint from anyone.
Check out some of my other recent posts
On the Run Flashbacks, Part 3: Stranded in Oregon and the Struggle to Escape
@modprobe's New Cat: Gata
Adventures Around Acapulco: Intense Bakery Section
