Turtles have always been one of my favorite chocolate candy combinations. I've long thought since living in Mexico that they'd be a lot better with goat milk caramel known here as cajeta than the regular more blandly flavored stuff most are used to from the United States. I finally got around to making them and here are the best photos of the finished product. For now I share these photos, later, hopefully tomorrow I will share the recipe and how to for this honestly simple treat.

We've experienced some cloudy days up here recently, a hint for the coming change in season.

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