Last night I got nostalgic food style by sharing my Detroit Skillet. This post is a follow-up of sorts, just showing one of the many ways this dish can be served. The shakeup was with asparagus, polish sausage, mushrooms and my favorite goat cheese.
Oh, and I used the Instant Pot to cook the veggies.
To save time, which seemed to work really well for the veggies I used.
I've been on a mission to sneak foods I don't like into ones I do, so here enter the mushrooms. Surprisingly, they were really good in this.
I'm a sucker for that goat cheese.
Thanks for following and supporting, until next time!
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