Here it is guys, the recipe for that simple but tasty ginger teriyaki chicken. Truth be told I cheated and used a bottled sauce, but teriyaki is one of the easiest chinese sauces out there to replicate from scratch.
What I used
1 t grated ginger
3 garlic cloves, minced
Half an onion, thinly sliced and quartered
Avocado Oil
1/2 c orange juice
1/2 c premade teriyaki sauce
Chicken Breasts (2 for two people)
How it's done:
- Prepare the root veggies while heating the pan to medium with some avocado oil in it, then add them in and sautee until soft.
- Slice the chicken, add more avocado oil to the pan and add the chicken, cooking until golden stirring often to keep the onions, garlic and ginger from burning.
- Add the sauce, I used about a half cup and the juice.
- Allow to simmer until it reaches your desired consistency, serve hot over rice.
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