With the awesome Bob's Red Mill One to One Baking Gluten Free Blend I decided to try something awesome, a twist on a recipe I shared six months ago, goat cheese Kolaczki Polish Pastries. I cut the recipe in half, used the gluten free blend for the flour and a blueberry jam for the filling. It turned out amazing!
Ingredients
Blueberry Jam
100 g goat cheese
150 g butter
1/4 c sugar
1.5 c gluten free baking blend flour
I just combined the butter and goat cheese first with a mixer. Then I added the sugar and flour and mixed until combined. Chill for an hour, roll out on a floured surface to less than a quarter inch and then cut into squares. Fill the center down the diagonal with jelly, fold over the cornered sides and bake in a preheated oven at 350 degrees for about 15 minutes.
Check out the links below for more like this one!
Strawberry and Goat Cheese Kolaczki Polish Pastries Recipe and Food Photo Shoot
Instant Pot Rack of Lamb
Best Ever Gluten Free Pancakes Recipe
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