Awhile back we noticed there was lamb in the frozen meat section here at the Walmart. Having not had that since Detroit, we got some including a rack of lamb, one of the most well known cuts of lamb meat. I made it in the instant pot and it was honestly one of the best tasting cuts of meat I've likely ever had.

I'm usually not one for fatty meat so I was honestly a bit worried when I started my rack of lamb adventure but honestly it was so good, the fat being much better than something like bacon grease or duck fat even.

I seasoned it with some salt and pepper.

Seared it on a medium high pan until it started to smell good, that's literally what I went by. I had to adjust it a few times to account for the curve and I only did this to one side, the fatty one.

It kind of looked like this.

Now here I just poured the fat left in the pan, a lot was there, into the instant pot which I turned on to the saute function while I chopped up an onion and a few stalks of celery. These went into the instant pot with a large handful of baby carrots.

I made a rub of sorts that I put on. In it I added:

about 2 T honey
about 1 T mustard
1 t rosemary
1 t oregano
1/2 t thyme
1/2 t marjoram
2-3 T avocado oil
1 t salt
freshly ground black pepper

Just mixed it together and smeared it on. I added the rack of lamb on top of the veggies, plus a little water and closed the lid setting it to pressurize. I set my pot on manual for 40 minutes.