Things are still brewing up here and as demand starts to rise for this product I've been working on ramping up my production. This time, I harvested some pellicles and kombucha to start a new jar, making it so I will have more than 8 active gallons of brewing capacity. I've got more than 7 gallons more than that in empty jars but I have to grow the starters to fill those jars unless I just want to split a brew between them and do it that way.

Yesterday was bottling day for two of my two gallon brews, one a green tea and one a green tea jasmine blend that's very tasty. I still have another 2 gallon to harvest but I still need a few flavoring fruits and such to do that.

I'll give these jars a rest a few days to allow the fluid in them to get more tart, stronger. Then I'll fill with more sweet tea and start the process over.