I've been working on expanding my brew today to meet demand for kombucha locally. We purchased that giant jar awhile back but I honestly took too long getting some scobies into it. These photos were taken while I was feeding my brew and splitting some starter off for this new jar. I'm taking enough from each jar to ensure I could start a 5 gallon brew if I wanted, which would be the largest brew I've ever done in one go.

Did you enjoy this post? Check out the links below for more like this one!

Kombucha Chronicles 6: The Truth Behind the Miracle Kombucha Brew
The Kombucha Chronicles Part 7: What's Wrong with my Booch, The Do's and Don'ts of Brewing Your Own
Kombucha Chronicles: Fermenting Update

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