I finally got around to making home made salsa in my molcajete and it turned out pretty awesome. I used the verbal directions of our local Mexican mechanic and I will say, he definately knew what he was talking about. The only thing I did different was add a little red onion.

Start with a clean molcajete.

Smash some garlic to remove the skins...

Take one chile, I used a dried ancho from the central market.

And the garlic, I used like 4-5 large cloves. Cut off the one end.

Get some oil hot in a pan and add the chile, allow to fry for a few minutes.

Add the garlic, allow that to fry...

Until it looks like this, then remove it.

Add a little sliced onion....

Smash it around...

Add 2 chopped roma tomatoes.

Smash that around too.

Season to taste with salt and lime, serve immediately. This went pretty far between four hungry people on tacos.

Did you enjoy this post? Check out the links below for more like this one!

Lily's Tips and Tricks for Proper Molcajete (Mortar and Pestle) Seasoning and Care
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