This has been growing and multiplying with my help in my laundry room for almost six months. At this point, I've got 13 total gallons brewing capacity although I'm just starting to get those two biggest jars started today. This room was for lack of a better term an absolute disaster until we invested in these shelves. I'm so excited about both the shelves and the new jars (and old, I still love them all) that I took some photos to show you all how things have progressed.
The above two photos are my best attempt at an area to cool my tea quickly. While I experimented briefly with the idea of brewing a small amount super strong and diluting it, I find I like the resulting brew better when I deal with the long wait time by brewing the tea all in a big batch. So setting them in a place with a lot of good air flow is my best attempt at cooling my brews quickly.
And now we've dedicated the smaller fridge to housing my kombucha, as it was taking up too much of the fridge. Lots of great upgrades with my favorite ferment.
Check out some of my other recent posts!
Acapulco Sunsets: Streaks and Shades
Chocolate Peanut Butter Cup Food Porn
Tale of the Tiny Tajin
