I've finally jumped on the overnight oats bandwagon in the form of this, featuring strawberries, almond milk, yogurt and pecans.

Ingredients:

1.5 c oats, raw
2 c almond milk
1/2 c water
1/2 c yogurt
sliced strawberries
honey and maple syrup to taste
handful chopped pecans

Combine everything but the syrup and pecans and a little of the strawberries into a sealed container, keep in the fridge overnight. Strain out extra liquid and serve in the morning, topped with the sweeteners, berries and pecans.

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