The recipe of chicken with potatoes and cream. A few minutes and a delicious dish is ready!
I made this dish with her daughter, she was only 3.5 years. She has a great desire to help me to cook !!! I am very happy to cook with your child !!!
CHICKEN FILLE AND POTATOES IN CREAM SAUCE
Ingredients:
- Chicken fillet - 0,5 kg
- Fatty cream - 1 cup
- Garlic - 3 cloves
- Cheese - 100 g
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
- Cilantro, Dill
Preparation:
Preparation time: 40 minutes.
Preheat oven to 200 degrees. Season with salt and pepper fillet on both sides.
Heat a frying pan and fry the fillets on both sides.
Cut the onion rings and fries and fry.
The creamy sauce, add garlic, a little salt and pepper, add the dill and cilantro, mix well.
Grate the cheese on a fine grater.
Transfer the fried fillets, onions and potatoes in a baking tin.
Pour the cream sauce fillet.
Sprinkle with cheese and bake in the oven for 20-25 minutes.
The dish is ready. Serve immediately while hot!
Bon Appetit!
All dishes are prepared by me with love and warmth!
Recipe @lyubovbar
