食物中蕴含着大千世界，烹饪里也藏着万种乾坤。所以你一定要学会做饭呀，不仅仅是为了填饱肚子，还为了在这个温柔与残酷并存的世界里，用美食与能量治愈自己。
Food contains a large world, cooking is also hidden in thousands of heaven and earth. So you must learn to cook it, not just to fill the stomach, but also in this gentle and cruel coexistence of the world, with food and energy to cure themselves.
亲爱的Steemit 的朋友们，今天给大家带来的是红豆糯米糍。
Dear Steemit's friends,today to bring you red bean glutinous rice cake.
Step1
椰浆:150g 牛奶:50g 玉米淀粉：10g 蛋黄:1个 糖粉:50g 红豆泥：50g 椰丝：适量 糯米粉：90g 黄油：15g(融化成液态)
Coconut milk: 150g Milk: 50g Corn starch: 10g Egg yolk: 1 Sugar powder: 50g Red bean paste: 50g Coconut: amount of glutinous rice flour: 90g Butter: 15g (melt into liquid)
Step2
椰浆，牛奶，蛋黄，液态黄油和糖粉放一起搅拌均匀(用力搅拌直至没有气泡)
Coconut milk, milk, egg yolk, liquid butter and powdered sugar are put together and stir evenly (stir until no bubbles)
Step3
搅拌好后倒入能蒸的器皿包上保鲜膜蒸30分钟，直至蒸熟。
Stir well after pouring into the container can be steamed steamed film steamed for 30 minutes, until steamed.
Step4
把红豆煮成泥，加糖，并纳凉。
The red beans boiled, add sugar, and cool air.
Step5
手掌沾一些熟糯米粉防粘，取一个面团按扁中间放一小团红豆包起来，搓圆。
Palm sticky some cooked glutinous rice powder sticky, take a dough by the middle of a small group of red beans wrapped up, rubbing round.
Step6
包好搓圆后放椰蓉里滚一滚表面粘些椰蓉即可。小小的一个，看起来非常可爱。
Wrapped around the rubbing round after the release of coconut roll roll surface can stick to some of the coconut.Little one, looks very cute.
做好后放入冰箱冷藏半小时后再食用口感更佳。
Do a good job after the refrigerator into the refrigerator for half an hour after eating taste better.
好了，今天的自制甜点教程就结束啦。大家看完帖子也可以回去试试哟，自己动手做，成就感满满呢。
Well, today's homemade dessert tutorial is over. We can read the post can try to go back yo, do it yourself, a sense of accomplishment full of it.
往期回顾
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父母这个角色，给孩子多大的影响|谷哥点名#11 角色
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