Hi, steemit friends!💙
Happy Sunday! Here is my entry for this challenge hosted by @howtostartablog. If you have an interest, you are expected to join in it. You can click here to know more.
今天是星期天，祝愿大家有美好的一天。这是我参加 @howtostartablog举办的食物摄影挑战赛作品。如果你们感兴趣的话，不妨一起加入吧！大家可以点击这里来了解详情。
Theme: Daily Food
Location: Chengdu, China
Camera used: OPPO R11
Three juices grew out of the Qing dynasty imperial dishes spicy fish stew. Heat the oil in a pot and stew the dish at high temperatures. It tastes so good.
三汁源自于清朝御膳焖锅。在锅里热油，在高温下焖热食物，味道极好。
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