Steemit Love: Chicken Curry Salad

I never really liked curry much for years, mainly because I had never had a good curry dish. When I decided to be healthier, I tried a sweet curry recipe from one of my doctors books. Wanting to make something similar now years later now that I am eating more whole foods and looking for something quick to eat… I made this thrown together Chicken Curry Salad….

  • Perfect sweetness from the grapes, cranberries, raisins, and honey.
  • Crunch from the cashews and celery.
  • Melt in your mouth chicken in which I baked in a cast iron skillet with duck fat with salt, curry, and paprika.
  • Curry and paprika for flavor
  • Chestnuts for nutty, earthy crunch

Ingredients

  • Chicken Breast, cubed 2 lbs
  • Purple Grapes 1-2lbs
  • Cashews 1 cup
  • Avocado Oil Mayo 12 oz
  • Dried Cranberries, apple juice sweetened ¼-1/3 cup
  • Raisins, ¼-1/3 cup
  • Celery 27 Stalks, halved & chopped
  • Honey 3-6T
  • Mild, Hot, or Sweet Curry (I used hot this week) 3T
  • Hungarian Paprika 2t
  • Chestnuts, peeled & roasted handful

Also, mix it up! I tried with beets and cauliflower rice! Delicious!

:)

Naturalista

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