STEEMIT CULINARY CHALLENGE # 33 ALIEN BERRIES AND CRISPY KUNAFA WITH HONEY AND YOGHURT

Hello all FOOD LOVERS!

For the 33rd STEEMIT CULINARY CHALLENGE I have the great pleasure to propose the below dessert.

I made it with the berries we picked this morning. You want to know more about the
'ALIEN BERRIES'???
Check Here!!!

IMG_2696.jpg

So for my way of eating these super delicious berries, i wanted to stay in simplicity rather than working the fruits out. So for this recipe you will need :

• Alien berries 60gms
• Kunafa dough 20gms
• Mint leaves 2 sprigs
• Honey 1cl
• Drained yoghurt 3tsp
• Clarified butter 1tsp

IMG_2697.jpg

Brush the kunafa dough with the clarified butter.

IMG_2707.jpg

Roll the dough in a steel cylinder, then cook at 160 degrees for 8 minutes till crispy.

IMG_2710.jpg

You will get this results with the kunafa! Very light and crispy.

IMG_2716.jpg

Mix the yoghurt and honey well till you get a smooth sauce. The sweetness of the honey brings an amazing taste to the yoghurt!

IMG_2714.jpg

Assemble all the ingredients on the plate and dress as you wish. This is how i plated mine, the honeyed yoghurt, alien berries, mint leaves and crispy kunafa!

IMG_2720.jpg

Another view of the plate! I found it very tasty with a natural taste.

IMG_2721.jpg

This is the best way to eat fresh berries! Some yoghurt and honey + crispy kunafa! Amazingly good!

IMG_2726.jpg

Berrylicious Yours
@progressivechef

H2
H3
H4
3 columns
2 columns
1 column
22 Comments