For the 33rd STEEMIT CULINARY CHALLENGE I have the great pleasure to propose the below dessert.
I made it with the berries we picked this morning. You want to know more about the
'ALIEN BERRIES'???
Check Here!!!
So for my way of eating these super delicious berries, i wanted to stay in simplicity rather than working the fruits out. So for this recipe you will need :
• Alien berries 60gms
• Kunafa dough 20gms
• Mint leaves 2 sprigs
• Honey 1cl
• Drained yoghurt 3tsp
• Clarified butter 1tsp
Brush the kunafa dough with the clarified butter.
Roll the dough in a steel cylinder, then cook at 160 degrees for 8 minutes till crispy.
You will get this results with the kunafa! Very light and crispy.
Mix the yoghurt and honey well till you get a smooth sauce. The sweetness of the honey brings an amazing taste to the yoghurt!
Assemble all the ingredients on the plate and dress as you wish. This is how i plated mine, the honeyed yoghurt, alien berries, mint leaves and crispy kunafa!
Another view of the plate! I found it very tasty with a natural taste.
This is the best way to eat fresh berries! Some yoghurt and honey + crispy kunafa! Amazingly good!
Berrylicious Yours
@progressivechef