I would like to introduce a delicious dessert for you all to try – The Apple Rose Tart! It has a very professional look to it however is not complicated to make. If everyone follows the simple steps below, you too can enjoy this crisp, delicious little treat.
There is no doubt your family and friends will be very impressed with the presentation of this elegant dessert at the dinner table. An added bonus is that each apple rose tart contains minimal sugar and is packed with nutrition, retaining its health benefits yet not skimping on favour. So if you are ready, let’s begin!
今天想为大家介绍一个肉桂苹果玫瑰甜品。它看起来相当专业但制作方法其实并不复杂。只要大家跟着以下步骤来做，一定能做出漂亮美味的苹果玫瑰卷。
朋友来访，能端出这样一份精致的餐后甜点一定特有面子，哈哈。这款创意甜点含糖分少，营养健康，松脆可口，大家现在就来试试做吧！
1. Cut an apple into 2 halves and divided each piece into thin, equal slices as shown.
将苹果洗净切半，去核。再将之切成薄片。
2. Prepare a bowl half filled with water and add the juice of half a lemon into it. Then place the previously cut apple slices into the bowl.
准备半碗清水，再加入半个柠檬的柠檬汁。将切好的苹果泡入柠檬水里。
3. Take the bowl and put it in the microwave for 3 minutes.
整个碗放入微波炉内加热3分钟。
4. In a separate bowl, pour 3 tablespoons of apricot preserve. Add a further tablespoon of water and mix well. 另准备一个空碗，加入三勺杏子酱和少量清水，搅和均匀。
5. Next, roll out a sheet of puff pastry and cut it into 8 equal strips.
准备现成的酥皮，用擀面棍稍稍再再擀薄一些，然后切成8个等分的长条。
6. Spread the apricot preserve mix evenly on each pastry strip and lay the apple slices as shown.
取出一份酥皮涂抹上杏子酱，并将苹果摆放在酥皮的边缘 (如下图所示)。
7. Lightly sprinkle some cinnamon over the pastry strips.
根据个人喜好撒上肉桂粉调味。
8. Fold the empty flap of each pastry strip over and carefully roll from one side all the way to the other. The hidden rose has finally been revealed!
把酥皮对折，从一边开始卷起。卷好后就成型了，像不像一朵玫瑰？呵呵。
9. Next, place the apple rose tarts on a baking tray and put in a pre-heated oven at 190 degrees for 35 minutes until the top is crisp and golden brown.
将卷好的苹果玫瑰放入烤盘中，以摄氏190度高温烘烤35分钟。
10. Finally, sprinkle some icing sugar on top. Ta-da, delicious little rose apple tarts ready to be served! Enjoy! 最后撒上一点儿糖霜就大功告成了！
