Indoor Grilled Bone-On Pork Chops Marinated With Mustard And Honey

Grill pan is one of my best investments ever. When winter comes I’m particularly missing barbeque parties outside with the family and friends. You can find lots of recipes in my blog (with more to come), but cooking bbq is my real passion. So, I just had to buy myself a grill pan. A decent grill pan is not cheap, but believe me, it’s worth every cent. Today I would like to present you another outstanding recipe of bone-on pork chops, marinated with mustard and honey and grilled to a perfect juicy condition.

Ingredients (2-4 servings)

  • 2-4 bone-on pork chops;
  • 1-2 tablespoon mustard;
  • 1-2 tablespoon honey;
  • 50mL olive oil;
  • salt, pepper, herbs (optionally).

Pork chops are exceptionally tender and tasty pieces of meat, so these do not really need any special treatment. In fact, you don’t even need a grill pan, or anything except some little oil and salt to taste. Yet, to boost a taste and aroma of this dish to the next level of human perception I strongly recommend you to try it grilled at home with honey and mustard marinade.

So, in order to marinate the meat mix honey, mustard, olive oil, pepper and herbs. Take a deep bowl, put your chops in, add honey and mustard marinade and mix well. It would be ideal if you have enough time to marinate it from half an hour up to over night. If not, better let it stay in the fridge for at least half an hour.

Preheat your grill pan to a medium heat and carefully put your chops on it. Be ready to some smoke (you will need some ventilation), which is really inevitable when grilling. It takes from 5 to 10 minutes to grill the chops from each side. Though it may be still pink inside, so depending on your preferences either pack each with a foil and let it rest for some 10 minutes more or turn heat off and cover with a lid for 10 minutes. If you like pork really well done you might grill it for some 5 minutes from each side and put (use the tray covered with foil) into the oven preheated to 180C (360F) for 10 minutes more. In either case let the chops rest for some time.

Serve while hot with your favorite side dishes!

ENJOY YOUR MEAL, BON APPETIT!


You can find a lot more food recipes in my blog as well as other posts on various topics.
If you liked my post, please don’t forget to upvote, follow and comment.
Cheers and have a great day!

Sincerely yours, @richman


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