Traditional Meat Dishes in India - 1 [Mutton Rogan Josh]

Traditional Meat Dishes in India - Mutton Rogan Josh [Recipe]

Here I share this amazing recipe from a recipe book : How to cook Indian food over 150 recipes
You may try your own by reading it. https://drive.google.com/open?id=0BxKS2iCY4L_wVDNYbUhQYUhSNEk

enter image description here
image source & credit : web

Ingredients (for 4 people):

750 gm mutton
20 gm coriander
250 gm chopped tomatoes
50 gm mutton fat
25 gm chilly powder
15 gm garlic
15 gm ginger
120 gm onions
15 gm Ratan Jot
salt to taste

enter image description here
mutton pieces
image source & credit : web

enter image description here
coriander
image source & credit : web

enter image description here
chopped tomatoes
image source & credit : web

enter image description here
mutton fat
image source & credit : web

enter image description here
chilly powder
image source & credit : web

enter image description here
garlic
image source & credit : web

enter image description here
ginger
image source & credit : web

enter image description here
onions
image source & credit : web

enter image description here
Ratan Jot
image source & credit : web

enter image description here
salt
image source & credit : web

Method :
1. Cut mutton carefully into small pieces. If pieces are big then meat will not be soft enough.
2. Chop onions, grind it with red chilly powder, ginger and garlic. Then mix it very well.
3. Heat mutton fat with this mixed masala paste & chopped tomatoes for just 2 minutes.
4. Then add meat pieces to this mixture and fry well for about 10-12 minutes.
5. Dissolve Ratan Jot in a little warm water and add to meat and look on slow fire. Wait 2-3 minutes only.
6. Your favourite Mutton Rogan Josh is ready. Garnish with coriander.
7. Serve with steamed rice or chapati.

enter image description here
image source & credit : web

follow me on twitter https://twitter.com/Royalmacro