Ingredients:
- brussels sprouts - 300 grams
- boiled oyster mushrooms - 500 grams
- 1 carrot
- 1 onion
- oil - 20 grams
- a pinch of nutmeg
- a pinch of ginger
- 100 ml cream
- oil
- salt
- pepper
1. Boil the Brussels sprouts in salted water for 3-5 minutes
2. Grate carrots on a fine grater, onion diced
3. Stew the onions at low heat in vegetable oil with the addition of butter for 1-2 minutes, then add carrots and stew additional 2 minutes.
4. Add the mushrooms and Brussels sprouts, stew for 5 minutes. Add salt, pepper, ginger, nutmeg and cream to taste.
5. Hold for a few seconds - and all food is prepared.
Bon appetit!