Ingredients for the dough:
- water - 250 ml.
- flour - 400 g
- olive or sunflower oil - 2 tablespoons
- fresh yeast - 20g
- sugar - 2 teaspoons
- salt - 1 teaspoon
With so many of dough we would get 2 large pizzas (30-33 cm diameter).
1. Crumble yeast in a large bowl, sprinkle with sugar and leave for 5 minutes. Then yeast rub with a spoon.
2. Add warm (about 35 ° C) water and salt. Mix it.
3. Add olive oil, mix, pour the rest of the flour and knead the soft elastic dough.
4. The surface of of dough to grease oil, container and cover with a clean towel in a warm place for 1 hour.
5. An hour later roll out dough and form the basis for pizza.
6. At the base you can put anything necessarily only have tomato sauce and cheese. I chose tomatoes, sausage, bacon, pickled onions, mushrooms, marinated corn, cheese and ketchup.
7. Dough smear ketchup, put the pieces of sausage, bacon, tomatoes, mushrooms, pickled onions and corn. Grate cheese and sprinkle it. Add salt and pepper to taste.
8. Put the pizza in the oven and bake for 10-12 minutes at 250 degrees.
Bon appetit!
