Two languages English and indonesian
Hello all...!!!
Today I want to share recipe with you : How to make Egg salty with coconut milk that delicious (cara memasak telur asin dengan santan yang lezat)
This food looks simple, but it feels very delicious / Makanan ini terlihat sederhana tetapi rasanya sangat lelaz
You want to try it, Here are the ingredients and how to cook / Anda mau mencobanya, berikut adalah bahannya dan cara memasaknya
English languages
Ingredients
the main ingredient :
- 4 Egg salty
- 1/2 liters coconut milk
- 1 piece of lemongrass
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are sliced :
- 5 green chilli
- 3 star fruit
- 2 cloves Shallot
Ingredients are mashed :
- 15 cayenne pepper
- 5 red chili
- 2 cloves Shallot
- 2 cloves garlic
- 4 dry star fruit
- 1/2 tablespoon turmeric powder
- 1/2 tablespoon coriander powder
Indonesian languages
Bahan
bahan utama :
- 4 Telur asin
- 1/2 liter santan
- 1 buah sereh
- 1/2 sendok makan garam
- Penyedap rasa secukupnya
Bahan diiris:
- 5 cabe hijau
- 3 buah belimbing
- 2 siung bawang merah
Bahan yang dihaluskan:
- 15 cabe rawit
- 5 cabai merah
- 2 siung bawang merah
- 2 siung bawang putih
- 4 buah belimbing kering
- 1/2 sendok makan bubuk kunyit
- 1/2 sendok makan bubuk ketumbar
How to cultivate it :
- Set skillet / siap wajan
- enter ingredients are sliced / Masukkan irisan bahan
- enter lemongrass / Masukkan selai
- enter Ingredients are mashed / masukkan bahan yang di haluskan
- enter coconut milk / masukkan santan
- Add salt and flavorings to taste / tambahkan garam dan penyedap rasa secukupnya
- cooked 7 minutes, while stirring stir / Dimasak 7 menit, sambil di aduk-aduk
- enter Egg salty / Masukkan telur asin
- cooked 5 minutes, no stir / dimasak 5 menit, tampa di aduk
- Finished / selesai
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