Hello all...!!!
Today I want to share recipe with you : How to make meat rendang that delicious
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 500 grams of meat
- 1 liter of coconut milk (thick)
- 7 Kaffir leaf
- 1 piece of lemongrass (Cut into pieces)
- 1 Screwpine Leaf (Cut into pieces)
- 50 gram cooking oil
- 1/2 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 16 red chili
- 3 cloves Shallot
- 5 cloves garlic
- 1 cm galangal
- 1/4 nutmeg
- 1 candlenut
Ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
How to cultivate it :
- cleaning meat, then cut according to taste and rinse thoroughly
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter Kaffir leaf, lemongrass and screwpine Leaf
- wait minute while stirring
- enter Ingredients are mashed
- wait minute while stirring
- enter meat
- wait minute while stirring
- enter coconut milk
- Add salt and flavorings to taste
- cooked until dry
- Finished
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Thank you