How to make sauteed papaya flower with preserved soybeans that delicious

Hello all...!!!

Today I want to share a recipe with you, How to make sauteed papaya flower with preserved soybeans that delicious

if you follow my recipe instructions, and practice it correctly, I assure you, it will be very tasty

You want to try it, Here are the ingredients and how to cook

Ingredients 

the main ingredient :

  • 250 grams of papaya flower
  • 100 grams of eggplant sparrow
  • 2 tablespoons  preserved soybeans
  • 2 tablespoons sugar
  • 5 tablespoons cooking oil
  • 2 bay leaves
  • 1 piece of lemongrass
  • 1 cup water
  • 1/2 tablespoon salt
  • Flavoring to taste

Ingredients are mashed :

  • 20 cayenne pepper
  • 2 cloves Shallot
  • 2 cloves garlic

ingredients are sliced :

  • 1 tomato
  • 15 green chili
  • 2 cloves Shallot
  • 2 cloves garlic

How to cultivate it :

  • cleaning papaya flowers, take interest alone
  • then washed clean
  • Set skillet
  • then boiled papaya flower, with sugar must really cook

the way to make gravy :

  • Set skillet
  • heat the oil
  • stir-fry until fragrant slices of material
  • enter  bay leaves and lemongrass
  • wait minute while stirring
  • enter materials are mashed
  • enter water
  • wait minute while stirring
  • enter preserved soybeans

  • wait minute while stirring
  • enter eggplant sparrow

  • enter papaya flower

  • add salt and flavorings to taste
  • Cook until cooked

  • Finished

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