There was a restaurant on the boundaries between the old and new road.
As soon as passing through the old alley, there was a restaurant where we promised to meet.
Actually, the restaurant was on the boundary close to the old desolate alley.
So I couldn’t recognize the restaurant at first, as I passed by the restaurant.
From what I heard, the restaurant was a Korean traditional, but the appearance looked like not a Korean traditional but a Western traditional style.
There were the interesting patterns and letters on the wall which made me think it not a Korean restaurant. The fixed idea always makes people confused. I was not a exceptional case.
The appearance was much more modern style.
I could see the inside of the restaurant from outside.
The atmosphere of the restaurant was cool.
As soon as entering the restaurant, I could see the kitchen. The deployment of the Kitchen was some what different from other Korean traditional restaurant. Usually the kitchen in the Korean traditional restaurant was located in hidden place.
The Kitchen was clean and bright.
A young man of nice smile guided us to the table which was near the window.
Menu was on the table. Menu was simple.
Interesting thing in this restaurant was that I could the kinds of the rice.
In Korean society, the rice was very important.
As an agricultural society, the rice had been simply not a rice but a symbol of the life and an essence of the culture through thousands of years.
It was first time for me to choice the rice.
Me and my friend ordered the white rice and the brown rice.
This restaurant was very cautious about selecting the bowls.
All bowls were almost art piece. The bowl was made by the famous ceramic Artist.
They set the dinner. It looked really awesome.
Side dishes were beautiful and delicious.
I took the photos to share with you
Below was appetizer.
Setting table
Rice
Side dishes
We drank a bottle of SoJu. SoJo was diluted by the traditional way.
Name of Soju was ‘Wha Yo’
(Oysters)
Desert : boiled pear with honey
Me and my friend had had a best dinner that night in recent days.
I just happened to forget to tell you the name of the restaurant.
It was ‘Heang Bock Han Sang’ which meant ‘happy table’
Thank you for reading.
There was a restaurant on the boundaries between the old and new road.
As soon as passing through the old alley, there was a restaurant where we promised to meet.
Actually, the restaurant was on the boundary close to the old desolate alley.
So I couldn’t recognize the restaurant at first, as I passed by the restaurant.
From what I heard, the restaurant was a Korean traditional, but the appearance looked like not a Korean traditional but a Western traditional style.
There were the interesting patterns and letters on the wall which made me think it not a Korean restaurant. The fixed idea always makes people confused. I was not a exceptional case.
The appearance was much more modern style.
I could see the inside of the restaurant from outside.
The atmosphere of the restaurant was cool.
As soon as entering the restaurant, I could see the kitchen. The deployment of the Kitchen was some what different from other Korean traditional restaurant. Usually the kitchen in the Korean traditional restaurant was located in hidden place.
The Kitchen was clean and bright.
A young man of nice smile guided us to the table which was near the window.
Menu was on the table. Menu was simple.
Interesting thing in this restaurant was that I could the kinds of the rice.
In Korean society, the rice was very important.
As an agricultural society, the rice had been simply not a rice but a symbol of the life and an essence of the culture through thousands of years.
It was first time for me to choice the rice.
Me and my friend ordered the white rice and the brown rice.
This restaurant was very cautious about selecting the bowls.
All bowls were almost art piece. The bowl was made by the famous ceramic Artist.
They set the dinner. It looked really awesome.
Side dishes were beautiful and delicious.
I took the photos to share with you
We drank a bottle of SoJu. SoJo was diluted by the traditional way.
Name of Soju was ‘Wha Yo’
Me and my friend had had a best dinner that night in recent days.
I just happened to forget to tell you the name of the restaurant.
It was ‘Heang Bock Han Sang’ which meant ‘happy table’
Thank you for reading.