Masters of sparkling jelly claim that pouring in gelatin or in jelly in well cooled champagne or sparkling wine, it is possible to receive air traps as a result. Options on champagne jelly great variety. He is trained with berries, strawberry puree, blackcurrant liqueur (as Kir cocktail), decorated with whipped cream.
Champagne jelly
To great ladies such dessert with degree very much even to liking. If you do not know yet how to prepare champagne jelly, get acquainted with our version of the recipe:
450 ml of sparkling wine or champagne
- 130 g of brown sugar
- juice and dried peel of one orange or lemon
- 8 h spoons of gelatin
- 300 ml of water
Preparation:
- Fill in sugar and a lemon dried peel with water. On sluggish fire you cook liquid until sugar completely is dissolved.
- Remove from fire, cool to ambient temperature.
- In a separate vessel wet gelatin in lemon juice.
- Pour in champagne in gelatin, quickly stir and pour in formers or in flyuta if you expect to give a dessert in glasses.
- Deliver to jelly to stiffen in the refrigerator.
Rum jelly
Cocktail looks brightly and funny. In spite of the fact that the fashion for cocktails passed long ago, we do not think that your guests will refuse to themselves pleasure to try such candies. Besides, will eat them from a table in minutes. Let it will be only your secret, together with the original recipe.
It is required:
- 1 cup of hot water
- 1 package of jelly
- 1/4 cups of rum
- 1/4 cups of Blue Curacao
Preparation:
- In the container with hot water dissolve a jelly bag. Well stir. Cool.
- Add rum and Blue Curacao. Well stir.
- Pour jelly in forms and put in the refrigerator.